Tasty Tuesday: Pineapple Christmas Cookies

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1 Cup of Crisco
1 Cup of Sugar
1 Cup of Brown Sugar
2 eggs
1 tsp Baking Soda
1 TBSP hot water
4 Cups of Flour
½ tsp salt
1 tsp vanilla
1 can crushed pineapple
1 cup black walnuts


Preheat oven to 375 degrees.


Cream Crisco and sugars with mixer. Add eggs, baking soda, hot water, salt, vanilla, pineapple, and flour. Mix well. Fold in black walnuts.


Drop teaspoonfuls onto greased cookie sheet. Bake for 10 minutes.


Prepare Creamy Vanilla Frosting


3 Cups powdered sugar
1/3 cup margarine softened
1 ½ tsp vanilla
2 TBSP milk


Cream sugar and margarine. Add vanilla and milk. Beat until smooth.


Spread frosting on cookies and decorate with red and green candy sprinkles. Bon Appetit’!